Monthly Archives: January 2022

A Big Slice of History: Pizza, Preservation and Culture

| January 31, 2022

As a part of our historic foods series – where we’re diving into preserving some of the most iconic foods and brands, we sat down with pizza historian Alexander Hughes to discuss his work chronicling the history of pizza in the United States and Canada and what is being done to preserve this slice of our history. Pizza, history and preservation are three of my favorite things – and it’s rare that they come together under one PreserveCast episode – but that’s what we’ve got in store this week; a topic and conversation made even sweeter by the fact that it is set in my hometown of Buffalo, New York where pizza historian Alexander Hughes conducted much of his research.

[RE-RELEASE] Maryland’s African American History Commission: Leading Preservation Efforts For 50 Years

| January 17, 2022

Established in 1969, the Maryland Commission on African American History and Culture is the nation’s first-ever ethnic commission and has a 50-year track record of exploring, researching, commemorating and preserving important places associated with the African American history of the Old Line State. On this week’s PreserveCast, we’re talking with Chanel Compton, the Executive Director of the Commission, about their work and the exciting future of African American preservation in Maryland and beyond.

The Commission is the oldest ethnic commission in the nation and doesn’t just talk about preserving history – it directly invests millions of dollars in brick-and-mortar projects across the state. It’s a Maryland story with national implications and one we had to bring to PreserveCast.